Syed Raffic Ali, S., & Mohamed Ershath, M. (2023). Effect of Varying Levels of Protein on Growth Performance, Body Indices, Whole Body Proximate and Fatty Acid Composition of White Leg Shrimp, <i>Litopenaeus vannamei</i>. JOURNAL OF AQUACULTURE, 31(1), 25–35. https://doi.org/10.61885/joa.v31.2023.281